Monthly Recipe
This recipe is a spin off of a recipe found in The Raw Food Bible by Craig B. Sommers, N.D., C.D.
Join our Raw Sushi 101 class this month for more yummy raw sushi recipes.
Spicy Mock Salmon Rolls
Spicy Salmon Pate (makes 4 cups)
- 2 cups soaked almonds (soak overnight)
- 2 medium carrots
- 1/4 cup carrot juice (about 11/2 large carrots juiced)
- 3 Tbsp freshly-squeezed lemon juice or more to taste (about 1 lemon)
- 11/2 ribs finely diced celery
- 4 scallions finely-chopped
- 2 tsp kelp powder
- 1 Tbsp nama shoyu or 1/2 tsp Celtic sea salt (or more)
- cayenne pepper to taste
- Optional: 2Tbsp of dulse flakes for extra flavor
Condiments:
- Beets sliced
- Nori Sheets
- Avocado
To Make:
Put almonds, carrots, carrot juice, lemon juice and kelp powder through a food processor using the S blade, until creamy. Add nama shoyu or salt and process a little more. Mix the chopped scallions and diced celery with the contents of the food processor by hand in a bowl.
To Serve:
Spread evenly on Nori Sheets. Top with sliced beets and avocado and roll.
Enjoy!
